Apricot – Tomato – Chutney
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g apricot (s)
- 250 g tomato (vine tomatoes)
- 200 g carrot (s)
- 100 ml vinegar (white wine vinegar)
- 150 ml apricot juice
- 2 teaspoons curry powder
- 250 g preservin suar extra
- some chili powder
- Salt and pepper, white, ground
Print Recipe
Pin Recipe Instructions
- Wash the apricots, cut in half, stone, finely chop and weigh 250 g. Wash the tomatoes, drain them, cut them crosswise, briefly put them in boiling water and soak in cold water. Peel the tomatoes, remove the stems, dice the pulp and weigh 250 g. Wash, drain, peel and grate the carrots and weigh 200 g. Measure out 100 ml of vinegar and 150 ml of juice.
- Put all ingredients in a saucepan, bring to the boil while stirring and let simmer for 5 minutes, stirring occasionally. Season the chutney with salt and spices and immediately fill the prepared glasses to the brim. Close with twist-off lids, turn over and leave on the lid for about 5 minutes.
Also Like
The perfect tomato and apricot chutney recipe with a picture and simple step-by-step instructions. More...
The perfect tomato chutney with apricots recipe with a picture and simple step-by-step instructions. More...
The perfect apricot chutney recipe with a picture and simple step-by-step instructions. More...
The perfect mango and apricot chutney recipe with a picture and simple step-by-step instructions. More...
The perfect apple and apricot chutney recipe with a picture and simple step-by-step instructions. More...
The perfect apricot chutney no. 3 recipe with a picture and simple step-by-step instructions. More...
The perfect apricot – paprika – chutney recipe with a picture and simple step-by-step instructions. More...
The perfect sharon apricot chutney recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin and apricot chutney recipe with a picture and simple step-by-step instructions. More...
Chutney can rightfully be considered the highlight of Indian cuisine. This rich, savory sauce is prepared in almost every home. Among the variety of recipes, I want to offer you one to note. Cook: 30 mins Servings: 1 Ingredients Tomato – 250 Grams Ginger ...
The perfect fruity tomato chutney recipe with a picture and simple step-by-step instructions. More...
The recipe for the preparation of a traditional Indian sauce for meat, which will make each dish a real delicacy. Cook: 25 mins Servings: 6-8 Ingredients Garlic – 6-8 Cloves Onion – 1/4 Cup Green onions – 1 Red hot peppers – 2 Pieces Tomato – 1 Glass Cila...
The perfect green tomato chutney recipe with a picture and simple step-by-step instructions. More...
The perfect green – tomato – chutney recipe with a picture and simple step-by-step instructions. More...
The perfect mushroom – tomato – chutney recipe with a picture and simple step-by-step instructions. More...
The perfect tomato and olive chutney recipe with a picture and simple step-by-step instructions. More...
The perfect tomato – apple – chutney recipe with a picture and simple step-by-step instructions. More...
The perfect tomato chutney – hot recipe with a picture and simple step-by-step instructions. More...
The perfect tomato – onion – chutney recipe with a picture and simple step-by-step instructions. More...
The perfect tomato – peach – chutney recipe with a picture and simple step-by-step instructions. More...
Comments for "Apricot – Tomato – Chutney"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|