Apricots – Carrots – Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g apricot (s)
- 500 g carrot (s), finely rated
- 1 lemon (s)
- 1 kg preserving sugar, :
Print Recipe
Pin Recipe Instructions
- Dip the apricots briefly in hot water, then rinse them in cold water and peel off the skin. Halve the apricots, remove the core and then finely puree.
- Put in a saucepan with the grated carrots. Squeeze the lemon and add the juice. Also add the preserving sugar and stir everything well.
- Bring to the boil while stirring and let it simmer for about 6 minutes. Make a gel test!
- Pour boiling hot into clean glasses and close immediately.
- Makes approx. 8 glasses of 200 ml each.
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