Apricots – Minced Meat – Saucepan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 medium onion (s), chopped
- 300 g minced meat, mixed
- 2 tablespoon tomato ketchup
- 2 teaspoons chilli sauce, e.g., Chinese
- 1 cup basmati, cooked
- 0.5 ½ bunch spring onion (s)
- 1 small Can / s apricot (s), cut into wedges
- 200 g crème fraîche
- 2 teaspoons pepper, green, pickled
- parsley
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Fry the chopped onion and minced meat in 1 tablespoon of hot oil, turning. Stir in the tomato ketchup, season with salt and chili sauce and add the spring onion rings. Cook everything for about 5 minutes over medium heat.
- Mix in the apricot wedges and heat in the minced meat. Finally, pour the cooked rice on top, mix the creme fraiche with a little pepper and the peppercorns and spread over the rice.
- Briefly heat everything again with the lid closed. Garnish with parsley before serving.
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