Arabic Almond Rice
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon raisins
- 2 tablespoon wine, white
- 50 g onion (s)
- 0.5 teaspoon ½ butter
- 0.25 teaspoon ¼ cinnamon
- 0.25 teaspoon ¼ clove (s)
- 0.25 teaspoon ¼ cardamom
- 0.25 teaspoon ¼ turmeric
- 0.5 teaspoon ½ pepper
- 0.5 liter ½ water
- 1 vegetable stock cube
- 125 g almond (s), donated
- 1 tablespoon butter
- 4 port. Rice (brown rice)
Print Recipe
Pin Recipe Instructions
- Let the raisins steep in the white wine. Dice onions, fry in butter until translucent. Roast the cinnamon, cloves, cardamom, turmeric and pepper for a minute. Add water and vegetable stock cubes, bring to the boil. Rinse brown rice, add to the stock, cook for 40 minutes. Toast the almond sticks in butter. Mix the almonds and raisins into the rice, season if necessary.
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