Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 tablespoon raisins
- 2 tablespoon wine, white
- 50 g onion (s)
- 0.5 teaspoon ½ butter
- 0.25 teaspoon ¼ cinnamon
- 0.25 teaspoon ¼ clove (s)
- 0.25 teaspoon ¼ cardamom
- 0.25 teaspoon ¼ turmeric
- 0.5 teaspoon ½ pepper
- 0.5 liter ½ water
- 1 vegetable stock cube
- 125 g almond (s), donated
- 1 tablespoon butter
- 4 port. Rice (brown rice)
Print Recipe
Pin Recipe Instructions
- Let the raisins steep in the white wine. Dice onions, fry in butter until translucent. Roast the cinnamon, cloves, cardamom, turmeric and pepper for a minute. Add water and vegetable stock cubes, bring to the boil. Rinse brown rice, add to the stock, cook for 40 minutes. Toast the almond sticks in butter. Mix the almonds and raisins into the rice, season if necessary.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below