Arabic Carrot Puree
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g carrot (s)
- 1 clove garlic
- cumin
- salt
- pepper
- 2 tablespoon olive oil
- olives
Print Recipe
Pin Recipe Instructions
- Peel the carrots, cut into pieces and cook until tender. Puree the soft carrots. Crush a clove of garlic and mix with the carrots. Season with a little cumin, salt and pepper. Finally stir in 2 tablespoons of olive oil.
- Chill the puree in the refrigerator.
- Olives can be added if desired.
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