Arabic Scrambled Eggs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large bell pepper (s), green
- 2 tomato (s)
- 3 egg (s)
- butter
- salt
- pepper
- Chili powder
- Cinnamon powder
- cumin
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Dice the washed peppers. Melt a little butter in a pan and fry the diced paprika. Season with salt, pepper and the other spices.
- Dice the washed tomato and add to the fried peppers after 2-3 minutes. Reduce the heat and simmer the pepper and tomato mixture for a few minutes until the tomatoes crumble and become almost a thick sauce. Now beat the three eggs into the pan and let them set slowly. When the eggs have the desired consistency, season to taste again and then serve.
- It is best to eat hot with Arabic bread.
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