Argentine Chocolate Bananas
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 banana (s)
- 4 piece (s) chocolate, dark
- 4 piece (s) chocolate, whole milk
- 2 teaspoons caramel (dulce de leche)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Slit open the unpeeled bananas on one side, d. H. Make two pointed cuts lengthways.
- Halve the chocolate chips. Then fill the bananas alternately with dark and light chocolate, so just place the pieces in the slot. Then pour 1 teaspoon of Dulce de Leche over each.
- Bake the bananas in the preheated oven for about 10 minutes, the peel of the bananas will turn black. When the chocolate has melted, take the banana out of the oven. The best thing to do is to spoon it out with a spoon!
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