Peel and finely dice the ginger, finely chop the garlic. Halve the chili peppers lengthways, core and finely chop. Chop 2/3 of the coriander greens. Mix all ingredients with soy sauce and sesame oil.
Clean, quarter and core the peppers and cut into thin strips.
Wash the trout. Cut each trout diagonally 4 times on both sides, drizzle with the soy marinade and marinate in the refrigerator for 30 minutes.
Place the pepper strips on a baking sheet. Place the trout on the pepper strips and bake in the preheated oven at 220 ° C for 25-30 minutes.
Take the trout out of the oven. Arrange the pepper strips and trout on plates. Sprinkle with the rest of the coriander leaves. Serve with basmati rice and soy sauce.