Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 mushrooms, brown
- 2 spring onion (s)
- 1 zucchini
- 1 clove garlic
- 0.5 ½ bunch coriander
- 2 tablespoon fried onions
- 1 tablespoon sesame seeds
- Vegetable oil
- salt and pepper
For the dressing:
- 2 tablespoon soy sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon agave syrup
Print Recipe
Pin Recipe Instructions
- Process the zucchini into pasta with a julienne grater or a spiralizer. Cut the spring onions and mushrooms into slices, chop the garlic and coriander. Mix the dressing ingredients with the whisk.
- Heat vegetable oil in a pan and fry the mushrooms in it for 5 minutes, season with salt and pepper. Stir in zucchini noodles, spring onions and garlic and cook for 3 - 5 minutes until the zucchini noodles are still slightly firm to the bite. Stir in the dressing and simmer briefly.
- Put the pasta in a bowl and garnish with coriander, fried onions and sesame seeds.
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