Asian Grilled Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 chicken legs
- 80 ml soy sauce
- 2 teaspoons oil (sesame oil)
- 1 tablespoon oil
- 2 tablespoon sherry, dry
- 2 cloves garlic, pressed
- 0.5 teaspoon ½ grated ginger
- 1 teaspoon herbs (five-herb spice mix)
- 1 tablespoon sesame seeds, toasted (garnish)
Print Recipe
Pin Recipe Instructions
- Clean the legs and pat dry. Mix all ingredients in a bowl, cover and marinate in the refrigerator for at least 1 hour. Then preheat the stove to 180 ° C. Drain the legs, place in a baking dish and grill for about 15 minutes. Then turn the legs and grill for another 25 minutes. Sprinkle with sesame seeds before serving.
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