Chicken Legs in Asian Grill Marinade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken legs
- 2 tablespoon honey
- 4 tablespoon oil (rapeseed)
- 2 tablespoon lemon juice
- 6 tablespoon soy sauce
- 1 tablespoon curry powder
- 1 teaspoon ginger powder
Print Recipe
Pin Recipe Instructions
- Rinse the chicken legs with cold water and pat dry.
- Prepare a marinade from honey, rapeseed oil and the other ingredients and soak the chicken legs in it for 1-2 hours (preferably overnight).
- Take out, drain and fry on both sides on the grill until crispy.
- Contains p.P.
- Fat 33 g
- Egg white 45.5 g
- Carbohydrates 3.1 g
- Calorific value 492 kcal = 2059 kJ
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