Asian Meatballs Sweet – Spicy
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g minced meat
- 1 slice (s) toast bread
- some water to soak
- 2 spring onion (s)
- 1 piece (s) ginger (about the size a walnut)
- 1 egg yolk
- 2 tablespoon soy sauce
- 1 tablespoon chilli sauce, sweet
- salt
Print Recipe
Pin Recipe Instructions
- Pick the toast and soak in a little water. Wash the spring onions, cut away the dark green and cut the rest into thin rings. Finely grate the ginger.
- Knead the minced meat with the egg yolk, soy sauce, sweet chili sauce, ginger, spring onions, a little salt and the squeezed out toast. Shape small meatballs with damp hands (approx. 10 - 12 pieces).
- Place on a tray and place in the oven at 200 ° C for about 15-20 minutes. Add a little sweet chilli sauce and possibly basmati rice.
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