Asparagus and Fried Potatoes in Pan

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

If necessary, cut off the woody end pieces from the green asparagus and cut into bite-sized pieces. Peel the potatoes and cut into smaller cubes. Dice the cooked ham and onion.
First put the clarified butter in a coated higher pan. Place the asparagus pieces on top and dust with powdered sugar. Spread the potato pieces on top and pour the diced ham and onion on top. Season with herbs and spices of your choice and put a lid on the pan.
Only now turn on the stove and steam for about 5 - 7 minutes. The asparagus releases liquid after a short time. When the water has evaporated, remove the lid and continue frying at medium temperature until the desired degree of browning is achieved. Finally, add a little salt.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.