Asparagus Bomb from Smoker

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr 45 mins
Total Time 2 hrs
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 240 g country ham, raw
  • 100 g cooked ham, lare slices
  • 700 g round beef
  • 5 stalks asparagus, fresh, as thick as a finger
  • 125 ml hollandaise sauce
  • 200 ml barbecue sauce, e.g. Almdudler BBQ sauce / glaze (recipe in the database)
  • some spice mix, e.g. South African Rub spice mix from Spice Market
Asparagus Bomb from Smoker
Asparagus Bomb from Smoker

Instructions

  1. Lay out the raw ham as a rectangular grid, about 2 cm longer than the asparagus on both sides. Spread the ground beef evenly on top and season with the South African Rub mixture. Then a layer of cooked ham is placed on top so that not so much sauce and asparagus water get directly into the mince later. Then pour the asparagus and a little hollandaise sauce over the ham.
  2. Roll everything up into a roll and, if necessary, mend the outside with some raw ham.
  3. Now everything goes into the smoker at around 120 - 130 degrees until a core temperature of 75 degrees is reached. Brush with the BBQ sauce every now and then.

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