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Asparagus Salad with Smoked Salmon and Egg

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g asparaus, white, cooked, cut into pieces
  • 200 g salmon, smoked, cut into strips
  • 3 hard-boiled egg (s), cut into pieces
  • 100 g cream cheese
  • 100 ml cream
  • 150 ml mayonnaise
  • 1 tablespoon capers
  • 1 teaspoon mustard, medium hot
  • 1 dash Worcestershire sauce
  • Chilli pepper (s), ground
  • Salt, to taste
Asparagus Salad with Smoked Salmon and Egg
Asparagus Salad with Smoked Salmon and Egg

Instructions

  1. Mix the cream cheese and the other ingredients into a marinade. Fold in asparagus, smoked salmon and eggs. Season to taste with chilli and salt. Let it steep for an hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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