Asparagus Salad with Smoked Salmon and Egg

Summary

Ingredients

• 600 g asparaus, white, cooked, cut into pieces
• 200 g salmon, smoked, cut into strips
• 3 hard-boiled egg (s), cut into pieces
• 100 g cream cheese
• 100 ml cream
• 150 ml mayonnaise
• 1 tablespoon capers
• 1 teaspoon mustard, medium hot
• 1 dash Worcestershire sauce
• Chilli pepper (s), ground
• Salt, to taste

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Instructions

1. Mix the cream cheese and the other ingredients into a marinade. Fold in asparagus, smoked salmon and eggs. Season to taste with chilli and salt. Let it steep for an hour.