Asparagus Salad with Smoked Salmon and Egg
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g asparaus, white, cooked, cut into pieces
- 200 g salmon, smoked, cut into strips
- 3 hard-boiled egg (s), cut into pieces
- 100 g cream cheese
- 100 ml cream
- 150 ml mayonnaise
- 1 tablespoon capers
- 1 teaspoon mustard, medium hot
- 1 dash Worcestershire sauce
- Chilli pepper (s), ground
- Salt, to taste
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese and the other ingredients into a marinade. Fold in asparagus, smoked salmon and eggs. Season to taste with chilli and salt. Let it steep for an hour.
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