Asparagus Salad with Strawberries and Balsamic Vinaigrette

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

250 g asparaus
10 strawberries
2 handfuls lamb`s lettuce or rocket
10 macadamia nuts
3 tablespoon Parmesan (Grana Padano), grated
4 slices ham (Serrano ham)
3 tablespoon oil (basil-spice oil or lemon-thyme)
2 tablespoon balsamic vinegar or crema di balsamic vinegar
salt and pepper

Asparagus Salad with Strawberries and Balsamic Vinaigrette

Instructions

First peel the asparagus, cut into pieces and cook until al dente. Wash the lettuce and strawberries. Then cut the strawberries into slices. Roughly chop the macadamia nuts. Halve the ham slices.
Mix the oil with the vinegar and spices. Arrange the lettuce, ham, asparagus and strawberries on a plate and pour the dressing over it. Finally sprinkle the nuts and parmesan over the salad.
A great summer salad that goes very well with the baguette.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.