Balsamic – Asparagus with Croutons
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg asparagus, green
- some butter
- some lemon juice, freshly squeezed
- 2 slices white bread, without crust, diced
- 2 tablespoon olive oil
- salt and pepper
- sugar
- 3 tablespoon Aceto balsamico di modena
- 6 tablespoon olive oil
- 2 tablespoon herbs, freshly chopped (e.g. chives, parsley, dill, basil)
Print Recipe
Pin Recipe Instructions
- For the asparagus, bring enough water with a little butter, 1 teaspoon salt, 1 teaspoon sugar and a little lemon juice to the boil in a large saucepan. Meanwhile, peel the lower third of the asparagus and cut off the woody ends. Put the asparagus in the boiling water and cook for 10-15 minutes (depending on the thickness of the asparagus).
- In the meantime, heat the olive oil in a coated frying pan and fry the white bread cubes all around until golden brown, season lightly with salt and pepper and then drain on kitchen paper.
- Mix the balsamic vinegar, olive oil and the fresh herbs into a dressing and season with salt, pepper and sugar.
- When the asparagus is done, spread it on the plates, drizzle with the dressing and garnish with the croutons.
- A starter for 4, but is also suitable as a main course for 2.
Also Like
Croutons or, as they are also called, croutons, prepared according to this recipe with garlic, can be served with beer, soup, or prepare a delicious salad with them. Ingredients White stale bread – 400 g Butter – 50 g Olive or other vegetable oil – 50 g G...
Roasted Asparagus with Balsamic Vinegar
Fried asparagus in the balsamic sauce is an easy-to-prepare vegetable side dish or even a stand-alone vegetable dish. The least effort – the most delicious asparagus dish. Servings: 4 Cook: 15 mins Ingredients Asparagus – 1 Bunch Balsamic Vinegar – 2 Teas...
Cream Of Asparagus Soup with Bread Croutons
The perfect cream of asparagus soup with bread croutons recipe with a picture and simple step-by-step instructions. More...
Cream Of Asparagus Soup with Homemade Croutons
The perfect cream of asparagus soup with homemade croutons recipe with a picture and simple step-by-step instructions. More...
Green Asparagus Salad with Balsamic Vinaigrette
The perfect green asparagus salad with balsamic vinaigrette recipe with a picture and simple step-by-step instructions. More...
Green Asparagus with Garlic and Balsamic Marinade
The perfect green asparagus with garlic and balsamic marinade recipe with a picture and simple step-by-step instructions. More...
Asparagus Salad with Fruity Balsamic Vinaigrette
The perfect asparagus salad with fruity balsamic vinaigrette recipe with a picture and simple step-by-step instructions. More...
Asparagus Salad with Strawberries and Balsamic Vinaigrette
The perfect asparagus salad with strawberries and balsamic vinaigrette recipe with a picture and simple step-by-step instructions. More...
Penne with Roasted Asparagus and Balsamic Butter
The perfect penne with roasted asparagus and balsamic butter recipe with a picture and simple step-by-step instructions. More...
Hokkaido Pumpkin Soup with Rosemary Croutons and Pepper Balsamic Vinegar
The perfect hokkaido pumpkin soup with rosemary croutons and pepper balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
Green Asparagus Fried in Honey and Balsamic Vinegar
The perfect green asparagus fried in honey and balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
The easiest way to pamper yourself and your family is to make croutons! Cook: 40 mins Ingredients White bread – 300 g or Wheat-rye bread – 300 g Salt – 1 teaspoon Directions Prepare food. Cut the crust off the bread. Then cut the bread into small cubes. T...
When I want to start the day beautifully, I cook such croutons in the oven – with cheese, carrots, and herbs. The outside is crispy, the inside is soft, very aromatic, and, of course, delicious! Croutons for breakfast – fast, simple, and beautiful! Help y...
Caramel croutons are a great tea treat. The dessert turns out to be sweet and aromatic, and it is not difficult to prepare it! Ingredients White bread or baguette – 100 g Sugar – 4 tbsp Butter – 30 g Milk – 3 tbsp Water – 3 tbsp Directions Prepare all req...
I still have such a smell in the kitchen … Stunned – don’t get up! I just finished making cheese croutons. You just made it on time, five minutes ago they were not ready yet, and you would have come in five minutes later – you would not have seen anything...
How many kind words have already been saying about croutons! And how many more lovers of this simple and hearty breakfast will say! Today we will cook delicious croutons with onions. Cook: 10 minutes Servings: 4 Ingredients Bread – 8 slices Onions (medium...
Croutons with sprats, eggs, and tomatoes are a simple, tasty, and versatile snack for all occasions. Cook: 10 minutes Ingredients Sandwich buns, rye – 3-4 pcs. Sprats – 240 g Chicken eggs – 2-3 pcs. Tomato – 1 pc. Mayonnaise – 1-2 tbsp Garlic – 1 clove Gr...
The perfect french croutons recipe with a picture and simple step-by-step instructions. More...
The recipe for crackers is known to everyone, it would seem, what can be added here? But there are little tricks that can help you diversify this simple snack. Cook: 30 mins Servings: 4 Ingredients Black stale bread – 0.5 pcs. (taste) or white stale bread...
Comments for "Balsamic – Asparagus with Croutons"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|