Green Asparagus with Garlic and Balsamic Marinade

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Green Asparagus with Garlic and Balsamic Marinade

Instructions

Wash green asparagus, pat dry and remove wooden spots. Halve the asparagus lengthways.
For the marinade, chop the garlic and place in a bowl. Add balsamic vinegar, soy sauce and honey and stir. First stir in the avocado oil drop by drop and then slowly so that an even emulsion is created. The marinade can be seasoned with salt and pepper if you like.
Preheat the oven to 180 ° C top / bottom heat and marinate the asparagus.
Place the asparagus on a baking sheet and bake for 30 minutes. Turn the asparagus in between.
I recommend a seared tuna steak and steamed rice with it.

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