Asparagus with Cold Ham Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g asparaus, white
- 600 g asparaus, reen
- sugar
- 1 teaspoon butter
- 300 g ham, cooked
- 250 g crème fraîche
- 1 teaspoon mustard
- 50 ml sherry
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- As a main course for 4 people or a side dish or warm starter for 6 - 8 people
- Cook the peeled asparagus with sugar and butter in salted water for about 20 minutes. Drain.
- In the meantime, dice the ham, puree 200 g of the diced ham with creme fraiche and sherry, fold in the remaining diced ham and season with salt and pepper. Serve the sauce with the asparagus.
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