Austrian Turkish Summer
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g corn rits
- 0.25 liter ¼ milk
- 1 egg (s)
- 3 teaspoons lemon peel, untreated, grated
- 2 tablespoon butter
- 500 g apples, sour
- 2 tablespoon raisins
- 1 packet vanilla sugar
- 1 tablespoon lemon juice
- possibly powdered sugar for dusting
Print Recipe
Pin Recipe Instructions
- Mix the corn grits with milk, egg, 2 tablespoons of sugar, a pinch of salt and lemon zest. Grease a baking dish with a little butter. Preheat oven to 175 degrees.
- Peel the apples and cut into thin wedges. Heat the rest of the butter in a pan and fry the apples briefly. Mix with the raisins, 1 tablespoon sugar, vanilla sugar and lemon juice.
- Pour half the amount of semolina into the mold, distribute the apples on top and cover with the remaining semolina. Bake in the oven for about 25 minutes.
- Cut the tommerl into large pieces with 2 forks and bake for another 5 minutes until golden brown. Dust with powdered sugar if necessary.
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