Autumn Milk

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut potatoes into small cubes.
Bring 1 liter of salted water to a boil in a large pot over high heat.
Add potatoes and simmer over medium heat for 15-20 minutes until tender.
While potatoes cook, whisk sour cream with flour in a bowl until smooth, about 1-2 minutes.
Reduce heat to medium. Slowly pour the sour cream mixture into the pot while stirring constantly to avoid lumps.
Gently slide 4 raw eggs into the simmering soup one at a time, stirring gently after adding each egg.
Simmer over medium heat for 3-5 minutes until egg whites are fully cooked and soup is heated through.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.