Autumn Milk or Hiargstsuppn

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 liter ½ sour milk
  • 0.5 liter ½ buttermilk
  • 0.25 liter ¼ milk
  • 0.25 liter ¼ water
  • 3 cups sour cream
  • 1 cup sweet cream
  • salt
  • 2 tablespoon, leveled flour, 405
  • cottage cheese
Autumn Milk or Hiargstsuppn
Autumn Milk or Hiargstsuppn
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Instructions

  1. In a saucepan, bring the curd, buttermilk, milk and water to the boil with the addition of salt.
  2. Mix the flour with a little water to form a flour dough, making sure that no lumps remain. Stir this flour dough into the boiling milk soup and briefly bring to the boil again.
  3. Then take the saucepan off the stove and stir in the sour cream and sweet cream well, the soup must never boil again. If you like, you can add salt to taste.
  4. If you like small lumps of milk in the soup, you can mix in cottage cheese.
  5. You can also eat old bread or boiled potatoes.

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