Autumn Nut Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 140 g butter
- 100 g suar
- 100 g suar, brown
- 3 egg (s)
- 70 grams flour
- 140 g nuts or almonds, round
- 2 teaspoons baking soda
- 1 packet vanilla sugar
- 1 teaspoon gingerbread spice
- Fat for the shape
- Flour for the mold
Print Recipe
Pin Recipe Instructions
- Beat the butter and eggs until foamy, add the remaining ingredients and stir to a smooth batter. Put in a greased and floured loaf tin. Bake at 180 ° C for approx. 35 - 40 minutes until golden brown.
- If you want to give away the whole thing as a baking mix, you first measure all the dry ingredients and then put them in a large screw-top jar in alternating colors. Then you give a piece of paper with the baking instructions.
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