Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- Fat for frying
- 2 handfuls walnuts
- 500 g mushrooms
- 1 bunch parsley
- 1 cup cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in plenty of salted water according to the instructions on the packet and then pour it off in a sieve. At the same time chop the walnuts and cut the mushrooms into slices. Chop the parsley.
- Heat some fat in a pan and roast the chopped walnuts in it until they get a little color. Then put the mushroom slices in the hot pan and fry briefly.
- Now add the cooked spaghetti and mix everything well. Fry everything briefly, then deglaze with cream and season with salt and pepper. Mix in the chopped parsley just before serving.
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