Avocado and Cilantro Hummus
by Editorial Staff
Hummus is an ideal dip for fresh vegetables and tortillas. It also has many variations. So you can easily find your favorite taste. If you like the lighter version, then this recipe is for you.
Cook: 10 mins
Servings: 8
Ingredients
- Chickpeas – 450 Grams (canned or boiled)
- Olive Oil – 60 Milliliters
- Ripe avocado – 1 Piece
- Jalapeno pepper – 1 Piece
- Cilantro – 1 Bunch
- Lemon juice – 1 Tbsp. the spoon
- Tahini Paste – 4 Teaspoons
- Tabasco sauce – 1 teaspoon
- Salt – 0.75 Teaspoons
Directions
- Drain the water from the chickpea, dry it. Remove films if present.
-
Next, add the peeled avocado (randomly chopped), chopped greens, chickpeas, sauce, tahini, salt, juice and pepper into a blender.
- Now whisk the ingredients until a uniform consistency is formed.
- Finally, add oil. Stir. Hummus is ready!
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