Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 large avocado (s)
- 2 banana (s)
- 0.5 ½ lemon (s), juice from it
- 100 ml cream
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Peel the bananas and cut into pieces.
- Cut the avocados in half, remove the stone, and cut the flesh into pieces.
- Puree the banana and avocado pieces together until smooth.
- Mix in the sugar and lemon juice.
- In a separate bowl, whip the cream until stiff peaks form.
- Gently fold the whipped cream into the banana-avocado mixture.
- Divide the mixture among portion glasses.
- Refrigerate for at least 1 hour before serving.
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