Avocado Banana Cream

Summary

Ingredients

• 2 large avocado (s)
• 2 banana (s)
• 0.5 ½ lemon (s), juice from it
• 100 ml cream
• 2 tablespoon sugar

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Instructions

1. Peel the bananas and cut into pieces. Remove the pulp from the avocados and cut into pieces. Puree the banana pieces and the pulp of the avocado together. Mix in the sugar and lemon juice. Whip the cream until stiff and fold in.
2. Then pour the cream into portion glasses and chill.