Avocado Cream À La Ursula
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 avocado (s), ripe
- 1 bell pepper (s), yellow
- 1 clove garlic
- 1 onion (s)
- salt and pepper
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Cut the flesh of the avocado and the cleaned bell pepper into small pieces. Peel and finely dice the garlic and onion. Puree everything together with the blender. At the end, season with lemon juice, pepper and salt.
- It is best to prepare the avocado cream shortly before eating and put it in the cold for a moment. It will turn brown after a while. As a result, the cream is not bad, but it looks ugly. To keep the green color longer, it is best to simply leave the core in the cream.
- The cream is delicious with meat fondue, but can also be eaten the next day as a spread.
Also Like
Goose Liver, Fried À La Ursula 1950
The perfect goose liver, fried à la ursula 1950 recipe with a picture and simple step-by-step instructions. More...
The perfect avocado dip à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect avocado dip à la janko recipe with a picture and simple step-by-step instructions. More...
The perfect avocado soup à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect cream à la stracciatella recipe with a picture and simple step-by-step instructions. More...
Avocado and Cucumber Smoothie À La Gabi
The perfect avocado and cucumber smoothie à la gabi recipe with a picture and simple step-by-step instructions. More...
Savoy Avocado Smoothie À La Gabi
The perfect savoy avocado smoothie à la gabi recipe with a picture and simple step-by-step instructions. More...
Potato and Avocado Bowl À La Ela
The perfect potato and avocado bowl à la ela recipe with a picture and simple step-by-step instructions. More...
Chocolate-cream Cream À La Gabi
The perfect chocolate-cream cream à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect cream dressing à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect cream soup à la lars recipe with a picture and simple step-by-step instructions. More...
The perfect cream stain à la heurekaner recipe with a picture and simple step-by-step instructions. More...
The perfect egg cream à la starchen recipe with a picture and simple step-by-step instructions. More...
The perfect vanilla cream à la austria recipe with a picture and simple step-by-step instructions. More...
The perfect sour cream à la biene recipe with a picture and simple step-by-step instructions. More...
The perfect zebra cream à la anka recipe with a picture and simple step-by-step instructions. More...
Cold Cucumber and Avocado Soup À La Much
The perfect cold cucumber and avocado soup à la much recipe with a picture and simple step-by-step instructions. More...
Ceviche with Mango and Avocado Tartare À La Gabi
The perfect ceviche with mango and avocado tartare à la gabi recipe with a picture and simple step-by-step instructions. More...
Zucchini Filled with Avocado and Pistachios À La Fusia
The perfect zucchini filled with avocado and pistachios à la fusia recipe with a picture and simple step-by-step instructions. More...
The perfect avocado cream recipe with a picture and simple step-by-step instructions. More...
Comments for "Avocado Cream À La Ursula"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|