Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 avocado (s), ripe
- 1 bell pepper (s), yellow
- 1 clove garlic
- 1 onion (s)
- salt and pepper
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Cut the flesh of the avocado and the cleaned bell pepper into small pieces. Peel and finely dice the garlic and onion. Puree everything together with the blender. At the end, season with lemon juice, pepper and salt.
- It is best to prepare the avocado cream shortly before eating and put it in the cold for a moment. It will turn brown after a while. As a result, the cream is not bad, but it looks ugly. To keep the green color longer, it is best to simply leave the core in the cream.
- The cream is delicious with meat fondue, but can also be eaten the next day as a spread.
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