Avocado Sushi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 55 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g sushi rice
- 2 nori sheets
- 5 tablespoon rice vinegar
- 2 tablespoon sugar
- a bit salt
- 1 avocado (s)
Print Recipe
Pin Recipe Instructions
- To make sushi you also need a makisu (bamboo mat).
- First, the sushi rice is washed thoroughly until the water runs clear. Then it is boiled in cold water on medium heat for 15 minutes.
- In the meantime you can mix the rice vinegar with sugar and salt and warm it up. When the rice has finished cooking, add the vinegar, stir, cover with a cotton cloth and let it steep for 10 minutes.
- Then wrap the bamboo mat with cling film and cut a nori sheet in half.
- Halve an avocado, remove the skin and cut into slightly thicker slices.
- Now distribute the cooled rice on the nori sheet, leaving 1 cm free at the top and moisten this strip with water. Place the avocado in the middle and roll everything carefully with a little pressure. Finally, cut the roll into bite-sized pieces.
- Serve with wasabi, pickled ginger and soy sauce.
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