Avocado Sushi

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	55 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

To make sushi you also need a makisu (bamboo mat).
First, the sushi rice is washed thoroughly until the water runs clear. Then it is boiled in cold water on medium heat for 15 minutes.
In the meantime you can mix the rice vinegar with sugar and salt and warm it up. When the rice has finished cooking, add the vinegar, stir, cover with a cotton cloth and let it steep for 10 minutes.
Then wrap the bamboo mat with cling film and cut a nori sheet in half.
Halve an avocado, remove the skin and cut into slightly thicker slices.
Now distribute the cooled rice on the nori sheet, leaving 1 cm free at the top and moisten this strip with water. Place the avocado in the middle and roll everything carefully with a little pressure. Finally, cut the roll into bite-sized pieces.
Serve with wasabi, pickled ginger and soy sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.