Avocado with Tomato Cream

Summary

Ingredients

• 1 avocado (s), ripe
• 1 teaspoon margarine
• 2 tablespoon tomato paste
• 2 tablespoon water
• 1 tablespoon cream or Cremefine
• Herbs, Italian (alternatively pizza seasoning)
• 1 pinch (s) sugar
• salt and pepper
• 1 teaspoon sour cream

Print Recipe Pin Recipe

Instructions

1. Heat the margarine in a saucepan, carefully stir in the tomato paste. Add water, cream, herbs, sugar, salt and pepper, stir everything well and remove from heat.
2. Halve, core and slice the avocado. Arrange on a plate with the lukewarm tomato cream, garnish with a dollop of sour cream.
3. It goes well with baguette, ciabatta or corn rolls.