Babies Pancakes

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Crush the very ripe bananas with a fork, crack the eggs and add them, season with cinnamon and, if you like, with a pinch of salt, stir everything together. Then stir in the melt-in-the-mouth oat flakes and let everything sit for about 10 minutes.
In a hot pan, form small pancakes with a tablespoon and fry in coconut oil on both sides until golden.
I make the pancakes for breakfast on Sundays and my 9 month old son loves them. I do without salt and grind the oatmeal in the coffee grinder so that it is suitable for babies and mix blueberries into the batter. The bananas make them really sweet and tasty.
Alternatively, you can mix chocolate chips into the batter and agave syrup, which my husband really likes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.