Baby Biscuits with Fruit
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g oatmeal, whole rain
- 30 g muesli (children`s fruit muesli, oranic)
- 200 g fruit your choice, ae-appropriate
Print Recipe
Pin Recipe Instructions
- Put the wholegrain oatmeal and muesli in a small mixing bowl. Puree the age-appropriate fruit (peel beforehand if necessary) and place in the bowl, stir everything together.
- Then divide the well-mixed mixture with a tablespoon on a baking sheet lined with baking paper into approx. 20 small finger-thick baby biscuit portions. Bake at 160 ° C (top / bottom heat) for approx. 15 - 20 minutes. The cookies stay nice and soft and don`t get crispy.
- If you want the biscuits to be more sweet, you can e.g., Try 200 g of bananas. Alternatively, you can combine two different types of fruit. Recommended and found to be good by the baby are e.g., banana / pear or apple / mango at 100 g each.
- The biscuits will last for at least three days in the Tupperware jar if they are not already eaten by baby and dad. Before closing the box, please let the biscuits cool down so that no condensation forms in the tin.
- A lot of information can be found on the Internet to help determine which fruit is suitable for the baby and when.
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