Bacon – Beans – Vegetables

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Heat the oil and roast the onion until light brown, add the diced bacon and roast briefly, then add the stock and tomatoes. Add the carrots, potatoes, bell pepper, runner beans and garlic and season with balsamic vinegar, caraway seeds, lemon zest, salt and pepper. Bring to the boil and simmer on a low flame for about 20 minutes, stirring frequently. Add the kidney beans and the processed cheese and simmer for another 5 minutes, the consistency of everything should be nice and creamy. Season again with the spices before serving.
We like to eat these vegetables with pasta or fried meat loaf.

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