Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g chanterelles, fresh
- 125 g bacon, lean, streaky
- 3 medium onion (s)
- 2 teaspoons flour
- 1 cup sour cream, /4 liter
- 1 pinch salt
- 1 pinch (s) pepper
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Clean the chanterelles carefully without washing them; cut them into pieces, leaving very small ones whole.
- Dice the bacon and cook it on medium heat until crispy (5 minutes).
- Dice the onions and add them to the bacon; cook on medium heat until translucent (5 minutes).
- Add the chanterelles to the pan and cook with the lid closed on medium heat for 15 minutes in their own juice.
- In a small bowl, whisk the flour with the sour cream.
- Stir the sour cream mixture into the mushrooms and bring to a boil on medium-high heat.
- Season with salt and pepper.
- Mix in the chopped parsley and serve with boiled potatoes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below