Bacon Chicken with Asparagus in Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 8 slices bacon
- 250 g asparaus, white
- 250 g asparaus, reen
- 250 ml cream
- 1 lemon (s), organic, some zest it
- 1 tablespoon butter
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Divide the chicken into four equal pieces, season with salt and pepper and wrap each with two slices of bacon. Pin it with toothpicks.
- Whole white asparagus, peel only the lower third of the green and cut into bite-sized pieces.
- Melt the butter over medium heat and fry the chicken breast fillets on both sides for about 5 minutes. Then spread the asparagus pieces around the fillets and pour the cream on top. Add lemon zest. Cover and simmer over a mild heat for 10-12 minutes, until the asparagus is cooked through. Season with salt, pepper and a pinch of sugar and serve.
- Classic boiled potatoes go well with it.
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