Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 packet half and half dumplings
- 1 egg (s)
- 2 onions)
- 1 pack raw ham, diced
- 2 packs whipped cream
- salt
- pepper
- nutmeg
- 2 teaspoons vegetable stock, instant
- 150 ml water, hot
Print Recipe
Pin Recipe Instructions
- Mix the dumpling powder with the egg, a pinch of nutmeg, salt, and pepper according to the packet instructions. Let rest for 10 minutes.
- While the dumpling mixture rests, dice the onions and cook them with the raw ham over medium heat for 3-4 minutes.
- Using a tablespoon, portion the dumpling mixture into a baking dish. Spread the cooked ham and onions on top.
- Dissolve the instant vegetable stock in the hot water. Mix in the whipped cream and season with pepper, nutmeg, and salt. Pour the sauce over the dumplings until they are mostly covered.
- Bake at 170°C (338°F) using top and bottom heat, or 150°C (302°F) using fan/convection, for 40 to 45 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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