by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 3) |
Instant “naked” pickled tomatoes are ready to eat in 12 hours. This recipe is not intended for long-term storage of tomatoes, but a jar of skinless tomatoes can stand in the refrigerator for 2 weeks. Ingredients Tomatoes – 0.5 kg Garlic – 3-4 cloves Fresh...
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