Bagel with Tuna
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 bagels
- 1 can tuna, in its own juice
- 3 tablespoon Miracel Whip, So light salad cream
- 0.5 ½ bell pepper (s), red
- 0.5 ½ bell pepper (s), yellow
- 1 small onion (s)
- 0.5 teaspoon ½ turmeric
- 0.5 teaspoon ½ chili powder
- some lemon juice
- salt and pepper
- some lettuce-heart leaves to decorate
- some dill, to decorate
Print Recipe
Pin Recipe Instructions
- Halve the bagel (so that you have a bottom and a lid). Drain the tuna. Dice the peppers, peel the onion and dice very finely.
- First mix the salad cream with turmeric, chilli powder, a little salt and pepper. Then add the diced paprika and onion as well as the tuna, torn apart. Mix everything together and add a little lemon juice to taste.
- Cover the lower halves of the bagel with 1-2 lettuce leaves each, and put 1/4 of the tuna salad (I call it salad because it is too coarse to be called a cream) on each of the lettuce leaves. Put the bagel lid on top. Spread the rest of the tuna salad on the two lids. Decorate with a few sprigs of dill.
- The tuna bagel looks so totally high quality. I admit the tower is difficult to eat. I really enjoy doing this for the office. So I make the salad the evening before and my colleagues are served 2 bagel halves with tuna salad, so no built tower, it also looks delicious, but is much easier to eat. Incidentally, the bagel is very filling, just as a warning.
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