Baileys
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 d 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g powdered suar
- 1 point vanilla sugar
- 2 packs cream
- 0.25 liter ¼ schnapps (grain)
- 4 tablespoon rum
- 3 egg (s), including the yolk
- 1 tablespoon coffee, more soluble
Print Recipe
Pin Recipe Instructions
- Mix the egg yolk and coffee and stir until the coffee has dissolved.
- Put the powdered sugar with a little of the grain in a bowl and stir until it has dissolved.
- Add the vanilla sugar, rum and the mixture with the eggs and coffee to the powdered sugar. When everything is mixed well, you add the cream.
- Put everything in a bottle and chill for at least 3-4 hours.
- But it tastes best when left in the refrigerator for a day or two.
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