Baileys Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
- 750 g mascarpone
- 250 g powdered suar
- 350 ml Baileys Irish Cream
- 5 cups sour cream
- 2 sachets vanilla sugar
- 2 glasses sour cherries, (drained well!)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients (except for the cherries) to a smooth mass. Fold in the well drained cherries.
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