Baileys – Parfait

Summary

Ingredients

• 3 egg (s)
• 3 tablespoon sugar
• 375 ml Baileys Irish Cream
• 2 cl rum
• 250 g cream

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Instructions

1. Beat the eggs and sugar over the steam until frothy, remove from the heat and continue beating cold. Stir in the Baileys and rum and finally fold in the whipped cream. Line a loaf pan with cling film and pour in the mixture, place in the freezer for about 6 hours.
2. Garnish with chocolate sauce and cream before serving.