Baked Apple with Custard
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 apples, sweetie
- 1 point pudding powder, vanilla
- 3 teaspoons jam (strawberry jam)
- 2 tablespoon cocoa powder
- 0.5 liter ½ milk
Print Recipe
Pin Recipe Instructions
- Peel the apples and remove the core (but leave the apple whole), place in a baking dish. First fill with 1 tablespoon of jam, then with vanilla pudding. Pour the remaining custard around the apples.
- In the oven at approx. 180 degrees for approx. 45 minutes. (If the apple is not yet soft, leave it in a little longer)
- Finally sprinkle with cocoa.
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