Baked Apple with Marzipan Filling

Summary

Ingredients

• 1 large apple, red
• 1 handful marzipan
• some raisins
• 3 biscuit (s) (amaretti), crumbled
• 1 shot rum
• 1 tablespoon honey
• 0.25 teaspoon ¼ cinnamon

For decoration:

• honey
• powdered sugar
• Sauce (vanilla sauce)

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Instructions

1. Cut out the core of the apple. Knead the marzipan with the other ingredients and then press into the apple. Drizzle with a little honey and put in the preheated oven. Bake at 200 ° C for about 10-15 minutes.
2. Arrange the vanilla sauce on a plate, place the apple on top, pour a little honey over it and serve dusted with powdered sugar.
3. This filling is something different than just nuts. A must for all marzipan freaks.