Baked Apple with Marzipan Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large apple, red
- 1 handful marzipan
- some raisins
- 3 biscuit (s) (amaretti), crumbled
- 1 shot rum
- 1 tablespoon honey
- 0.25 teaspoon ¼ cinnamon
For decoration:
- honey
- powdered sugar
- Sauce (vanilla sauce)
Print Recipe
Pin Recipe Instructions
- Cut out the core of the apple. Knead the marzipan with the other ingredients and then press into the apple. Drizzle with a little honey and put in the preheated oven. Bake at 200 ° C for about 10-15 minutes.
- Arrange the vanilla sauce on a plate, place the apple on top, pour a little honey over it and serve dusted with powdered sugar.
- This filling is something different than just nuts. A must for all marzipan freaks.
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