Baked Camembert with Strawberry Chutney
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g strawberries, fresh
- 1 piece (s) ginger root, fresh, the size a walnut
- 1 tablespoon sugar
- 2 tablespoon lemon juice
- 2 packs Camembert (s) (4 halves 15 g)
- some flour
- 2 egg (s)
- 50 g breadcrumbs
- 50 g lettuce, reen
- Oil, for frying
- Peppercorns, green, pickled
Print Recipe
Pin Recipe Instructions
- Wash and clean the strawberries and cut into cubes. Cut the peeled ginger into pieces.
- Press the ginger through the garlic press over the strawberries. Add sugar and lemon juice. Roughly chop the drained peppercorns and add. Mix and let stand covered.
- Turn the chilled Camembert first in flour, then in the beaten egg and in breadcrumbs. Bake in simmering oil for about 1 - 2 minutes until brown and crispy.
- Arrange the strawberries on the lettuce leaves, place the cheese next to them.
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