Baked Cauliflower with Camembert Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head cauliflower
- 2 cups cream
- 2 packs Camembert (s)
- 1 shallot (s)
- salt and pepper
- nutmeg
- chives
- butter
Print Recipe
Pin Recipe Instructions
- Divide the cauliflower into small florets and cook them in salted water for 5-10 minutes.
- Preheat the oven to 200 degrees. Dice the shallot and fry in a little butter. Add the cream. Cut the camembert into slices and add to the cream mixture. Stir constantly over medium heat until cheese has melted. If you don`t like pieces in the sauce, you can peel the cheese or puree the sauce before processing. Season the cheese sauce with salt, pepper and nutmeg.
- Put the cauliflower in a baking dish. Pour the cheese sauce over them and bake for about 10 minutes until a golden brown crust has formed.
- Garnish with chives rolls before serving.
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