Baked Loin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 loin
- 1 point ham, raw (e.g. Black Forest)
- 1 point cheese (Gouda)
- 2 cups cream (00 ml each)
Print Recipe
Pin Recipe Instructions
- Cut the raw sirloin into approx. 2 cm pieces and wrap the ham. Put the cream and cheese on top. Do not season (because of the ham). Bake in the oven at 200 ° C for about 20 minutes.
- With rice, baguette, french fries or croquettes.
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