Baked Onion Flower

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Preheat the oven to 190 ° C top / bottom heat.
Prepare 2 pieces of aluminum foil, approx. 20 x 20 cm.
Peel the onion and cut 2/3 of the way as if you were cutting the onion into wedges, but do not cut through.
Place one onion on each piece of foil, press on lightly and season with olive oil, salt and pepper. Sprinkle the parmesan and cheddar cheese on top and in the columns. Fold up the foil at the top.
Place the onions in the oven on the middle rack and bake for about 20-30 minutes.
Take the onions out of the oven, open the foil and serve drizzled with a little soy sauce.
Note from the chef`s recipe processing: If you do not want to use aluminum foil, use parchment paper or baking paper for the packets. If you use salt, it is recommended for health reasons.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.