Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g onion (s)
- oil
- parsley
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the onions, cook half cooked in lightly salted water. Then drain and cut in half. Brush a baking dish with the oil, layer half onions with the cut surface facing up. Salt and pepper. Wash and finely chop the parsley, sprinkle over the onions. Drip a little more oil on the onions, then bake everything in the preheated oven at around 150 degrees for about an hour.
- Serve as an accompaniment to meat dishes.
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