Baked Paprika-cream-chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breasts
- 1 bell pepper (s)
- 2 cups whipped cream, a 00 g
- 1 onion (s)
- 1 packet grated cheese, approx. 200 g
- salt
- pepper
- Paprika powder
- margarine
Print Recipe
Pin Recipe Instructions
- Season the chicken breasts on both sides with salt, pepper and paprika as desired.
- Cut the bell pepper and the onion into small pieces. Brown the chicken breasts well on both sides in margarine and then place in a baking dish.
- Also fry the peppers and onions in the margarine. Deglaze with all the cream and heat. Season to taste with salt, pepper and paprika.
- Then put the cream sauce in the baking dish. Sprinkle the chicken breasts with cheese and bake in the oven for about 30 minutes at 180 ° C.
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