Baked Pasta with Egg and Ham
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta, ideally spirals
- 6 egg (s)
- 200 g ham, cooked
- salt and pepper
- Paprika powder
- Butter for frying
Print Recipe
Pin Recipe Instructions
- Cook the pasta as usual, drain and set aside. Heat some butter in a pan and fry the cooked ham a little. Put the pasta with the ham in the pan and let it roast a little so that it becomes a little crispy on one side. Meanwhile, beat the eggs with the spices and then pour them over the pasta. Let the eggs set.
- Tip: We add ketchup over the pasta and eat cucumber or green salad with lots of yoghurt dressing.
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