Baked Potato Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 large potatoes, well washed and cut into 1 cm thick slices
- 2 tablespoon olive oil
- salt
- Pepper, colored, crushed
- Paprika powder, delicacy
- 0.25 ¼ bunch radishes, washed well and finely grated
- 0.25 ¼ cucumber (s), washed well and finely grated
- 1 clove garlic, small, pressed
- 0.5 teaspoon ½ lemon juice
- 125 g quark (low-fat quark)
- 50 g crème fraîche
- 60 g natural yourt
- Tabasco
- 80 g cheese (Grana Padano), rated
- 80 g cheese (Emmentaler), rated
Print Recipe
Pin Recipe Instructions
- Brush a baking sheet with oil and sprinkle with salt, pepper, colored and paprika. Spread the potato slices on top, brush with oil, and sprinkle with salt, pepper, colored and paprika. Cook in the oven at 200 ° C for approx. 40 to 50 minutes. The potato slices should be nice and brown on the top.
- In the meantime, salt the radishes and cucumber vigorously and let them weep. (You should lose water from the salt). After about 20 minutes, pour everything into a fine-meshed sieve, squeeze it out vigorously and let it drain well.
- Mix the garlic, lemon, salt, quark, yoghurt, cremé fraîche and tabasco into a smooth mixture. Fold in the cucumbers and radishes.
- Now grease a baking dish (olive oil) and layer a layer of potatoes. Spread thinly with the cream and sprinkle with the Grana Padano. Then put another layer of potatoes, brush with the cream, and sprinkle with the Emmentaler. Continue in this way until the mold is filled or the food is used up. The last layer is supposed to be cheese.
- Then bake in the oven again at 175 ° C for 15 minutes.
- This casserole is made very quickly. The potatoes can also be baked the day before, or even the entire casserole can be stored in the refrigerator overnight and only baked in the oven the next day. Leftover tzatziki can be used instead of the specified cream. The casserole is hardly any work due to the use of peeled potatoes and the coarse cut shape, just like baking in the oven if you intentionally cook too much tzatziki the day before.
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